N-T-BUTYLGLYCINE SODIUM SALT - Names and Identifiers
N-T-BUTYLGLYCINE SODIUM SALT - Physico-chemical Properties
Molecular Formula | C6H13NO2
|
Molar Mass | 131.17 |
Density | 1.000±0.06 g/cm3(Predicted) |
Boling Point | 206.9±23.0 °C(Predicted) |
Flash Point | 78.9°C |
Vapor Presure | 0.0935mmHg at 25°C |
pKa | 2.37±0.10(Predicted) |
Storage Condition | Sealed in dry,Room Temperature |
N-T-BUTYLGLYCINE SODIUM SALT - Introduction
Sodium (tert-butylamino)acetate, also known as tert-butylamine hydrochloride or tert-butylamine acetate, is an organic compound. Its chemical formula is (CH3)3 CNHCH2CO2Na.
Nature:
sodium (tert-butylamino)acetate is a colorless crystal or white crystalline powder, soluble in water. It is a neutral compound and does not have obvious acidity and alkalinity. It has a low melting point, usually between 60-80°C.
Use:
sodium (tert-butylamino)acetate, as an organic acid salt, has a wide range of uses. It can be used as pharmaceutical intermediates, synthetic chemical reagents, ligands in catalysts, and condensation reagents of bases and carbonic acid in organic synthesis. It can also be used in electroplating, electrolyte, dyes, lubricants, surfactants and other fields.
Preparation Method:
sodium (tert-butylamino)acetate is generally prepared by the reaction of tert-butylamine with chloroacetic acid. The specific step is that, under appropriate reaction conditions, tert-butylamine is reacted with chloroacetic acid to generate the target product, and then the final product is obtained through crystallization, filtration, drying and other process steps.
Safety Information:
Sodium (tert-butylamino)acetate are generally safe under proper use and storage. However, it may irritate the eyes, skin and respiratory tract, so care should be taken to avoid direct contact during operation. At the same time, appropriate safety measures should be taken, such as wearing protective glasses, gloves and protective masks. Correct procedures and safe handling guidelines must be followed when handling this compound.
Last Update:2024-04-09 21:11:58